Bojho (Acorus calamus)

Bojho (Acorus calamus)

• Aromatic root known for its medicinal properties
  
  

• Used in Ayurveda to improve speech, memory, and digestion
  
  

• Commonly found in wetlands and riverbanks of Nepal
  
  

• Traditional remedy for throat infections and respiratory issues
  
  

• Valued in herbal medicine and incense production
  
  

Description

Bojho, also known as Sweet Flag, is a highly aromatic herb used in Ayurvedic medicine. The rhizome of Bojho is known for its benefits in treating cough, sore throat, digestive disorders, and mental clarity. It is often chewed raw, infused in tea, or used in powdered form.

Traditionally, Bojho has been used to treat speech disorders and improve memory function. Its essential oil is also used in perfumes, incense, and herbal formulations.

Plant & Cultivation

• Height: Grows up to 1m
  
  

• Type: Perennial herb
  
  

• Habitat: Found in wetlands, riverbanks, and marshy areas in Nepal
  
  

• Soil & Climate: Prefers moist, waterlogged soil with partial sunlight
  
  

• Flowering Period: May–July
  
  

• Harvesting: Rhizomes are collected after 2–3 years of growth
  
  

Usage & Benefits

• Speech & Memory Enhancer: Traditionally used to treat speech impairments and boost cognitive function
  
  

• Digestive Aid: Relieves bloating, acidity, and indigestion
  
  

• Throat & Respiratory Health: Used for sore throat, cough, and asthma
  
  

• Mental Clarity: Helps reduce stress and improve focus
  
  

• Aromatic Uses: Used in incense, perfumes, and herbal tonics
  
  

Storage & Longevity

• Store dried Bojho rhizomes in an airtight container
  
  

• Powdered form retains medicinal properties for years if stored properly
  
  

Keep in a cool, dry place to preserve potency